Binalebu-3: A HIGH YIELDING, YEAR-ROUND, SCENTED AND SEEDLESS VARIETY OF LEMON

  • M.S. Alam Horticulture Division, Bangladesh Institution of Nuclear Agriculture, Mymensingh-2202, Bangladesh

    M.R. Islam Horticulture Division, Bangladesh Institution of Nuclear Agriculture, Mymensingh-2202, Bangladesh

Abstract

An investigation was carried out in three consecutive years at the Horticulture Division, Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh to characterize lemon germplasm for varietal development. The germplasm CL-0021 and CL-0027 were collected from Darziling, India. These two germplasm alone with check variety were evaluated during 2017-18, 2018-19 and 2019-20 at two locations viz. Kashiar char, Mymensingh and Garobazar, Madhupur, Tangail. The experiments were carried out following randomized complete block design with three replications. BAUlebu-4 was used as a check variety in the experiments. CL-0021 was found to be superior to other exotic genotype and check variety in case of fruit setting, disease and disease resistant. During 2017-18, 2018-19 & 2019-20 at Mymensingh, the highest fruit yield plant-1(55.50, 42.23 kg and 33.01 kg respectively), vitamin C (88.15, 88.21and 88.14 mg 100 g-1), plant height (225.55 cm, 189.11 cm and 165.01 cm), fruit length (7.92, 7.71 and 7.69 cm), fruits plant-1 (250.00, 2014.24 and 150.00), juice content fruit-1 (48.00%, 46.22% and 44.74%) and the lowest seeds fruit-1 (4.2,4.1, and 4) was recorded from CL-0021 in all the three consecutive year trials. Similar results were also observed at Garobazar, Madhupur, which was higher compared to CL-0027 and BAUlebu-4 at both locations. The lowest fruit yield, vitamin C, seeds fruit-1 observed at CL-0027 at both locations. Considering the better performance of fruit yield, vitamin C content, juice content and less seeds fruit-1 compare to CL-0027 and BAUlebu-4; CL-0021 genotype was selected as a new variety naming Binalebu-3 to grow commercially all over Bangladesh.

References

Al-Mouei, R. and Choumane, W. 2014. Physiochemical juice characteristics of various citrus species in Syria, Anuual Report. pp. l-14.

BBS. 2020. Statistical Pocket Book of Bangladesh, 2020. Bangladesh Bureau of Statistics, Planning Division, Ministry of Planning, Government of the People's Republic of Bangladesh, Dhaka. p. 221.

Caruso, M., Smith, M.W., Froelicher, Y., Russo, G., and G.mitter, F.G. Jr. 2020. “Traditional breeding,” in The Genus Citrus, 1st edition. Eds. M. Talon, M. Caruso and F. G. Gmitter (Cambridge, UK: Elsevier), 129–148.

Cirmi, S., Ferlazzo, N., Lombardo, G., Maugeri, A., Calapai, G., and  Gangemi, S. 2016. Chemo preventive agents and inhibitors of cancer hallmarks: may citrus offer new perspectives? Nutrients 8, 698. doi: 10.3390/nu8110698.

Fallahi, E., Rodney, D.R. and Mousavi, Z. 1990. Growth, yield and fruit quality of eight lemon cultivars in Arizona. J. Amer. Soc. Hort. Sci., 115: 6-8.

Gomez, K.A. and Gomez, A.A. 1984. Statistical procedures for agricultural research.John Wiley and Sons, USA.

Hodgson, R.W. 1967. Horticultural varieties of citrus. In: the citrus industry (W. Reuther, H. 1. Webber, and L.D. Batchelor. eds.). University of California Press. Berkely, I: pp. 431-591.

Hossian M.M., Bhuyan, M. and Islam, K. 2011. Modern techniques of fruit production., Horticulture Research Centre (HRC),Bangladesh Agricultural Research Institure (BARI), Gazipur, Bangladesh.P.179

Kayesh, E., Das, S., Rajib, M.M.R. and Islam, M.M. 2017. Morphological characteristics of lemon and fruit quality of selected lemon genotypes. Ann. Bangladesh Agric. 21(1&2): lll-116

Liu, Y., Heying, E., and Tanumihardjo, S.A. 2012. History, global distribution, and nutritional importance of citrus fruits. Compr. Rev. Food Sci. Food Saf. 11, 530–545. doi: 10.1111/j.1541-4337.2012.00201.x

Ma, G., Zhang, L., Sugiura, M., and Kato, M. 2020. “Citrus and health,” in The Genus Citrus, 1st edition. Eds. M., Talon, M. Caruso and F. G. Gmitter (Cambridge, UK: Elsevier), 495–511.

Marin, F.R., Soler-Rivas, C., Benavente-Garcia, O., Castillo, J., and Perez-Alvarez, J.A. 2007. By-products from different citrus processes as a source of customized functional fibres. Food Chem. 100, 736–741. doi: 10.1016/j.foodchem.2005.04.040.

Prasad, M. B., Singh, R.S., Rekha, A.and Chand, R. 1997. Evaluation of lemon cultivars and acid lime lemon hybrids for resistance to Xanthomonas campestris pvcitri. Scientia Hort., 71: 367-372

Rahman, M. and Rahman, J. 2014. Medicinal value and nutrient status of indigenous fruits in Bangladesh. Nova Journal of Medical and Biological Sciences 3(4), 1-9.

Ranganna, S. 1991. Hand book of analysis and quality control for fruit and vegetable products. Tata Mc Graw-Hill Publishing Co. Ltd., New Delhi, India. 1112p.

Sfgate, 2017. Do Lemons Provide Vitamin C Like Oranges Do? http://health yeating. sfgate.com/lemons provide-vitamin-c-like-oranges-do-3508. html, access on April 9, 2017.

Shrestha, R.L., Dhakal, D.D., Gautum, D.M., Paudya, K.P. and Shrestha, S. 2014. Variation of physio chemical components of acid lime (Citrus auranffilia Single) Fruits at different sides of the tree in Nepal. Amer. J. Plant Sci. 3: 1688-1692.

Soeranto, H. 2011. Plant breeding with mutation technique (in Indonesian). Indonesian Center for Isotopes and Radiation Technology Research and Development. Jakarta: National Nuclear Energy Agency of Indonesia.p119

Ting, S.V. 1980. “Nutrients and nutrition of citrus fruits,” in citrus nutrition and quality. Eds. S. Nagy John and A. Attaway (Washington, DC. USA: American chemical society), 3-24. doi: 10.1021/bk-1980-0143.ch001.

Umar, U.U., S.G. Ado, D.A. Aba and S.M. Bugaje. 2015. Studies on genetic variability in maize (Zea mays L.) under stress and non-stress environmental conditions. Int. J. Agron. Agril. Res., 7: 70-77.

Section
Research Article